Cornbread Muffins

These Cornbread Muffins are made with creamed corn so they truly taste of corn and are more moist than traditional Southern cornbread. A terrific side and great for snacking, these corn muffins keep for days.这些是我一遍又一遍又一遍地的松饼！克ydF4y2Ba

This Cornbread Muffin recipe was originally published in October 2014. Recipe slightly improved, rewrote post, new photos, recipe video added – it’s a total refresh!

虽然许多人将玉米面包作为南方主食，但实际上在南部和北方风格的玉米面包中实际上有两种不同类型的玉米面包。克ydF4y2Ba

从南方的玉米面包克ydF4y2Ba是克ydF4y2Ba典型的克ydF4y2Ba（这个词我用得很松散！）多脆少甜，只用玉米粉，不加面粉（或很少的面粉）。它保存不好，最好是与辣味的东西浸泡（烤豆辣椒），或大量的黄油。克ydF4y2Ba

北方玉米饼克ydF4y2Ba是more cake like, owing to the addition of flour. The crumb is more tender, it’s springy, it doesn’t crumble and it’s usually sweeter.

This Cornbread Muffin recipe is aNorthernstyle cornbread.

Except I’ve adapted it to my taste with the addition of creamed corn which you don’t usually find in either Southern or Northern cornbread. Stronger corn flavour, and makes it moister!

玉米面包松饼 - 我总是奶油玉米的原因克ydF4y2Ba

说罐装奶油玉米是我餐具室的主食，感觉很不自然。但他们是——这是因为这些玉米面包松饼（还有这15分钟）克ydF4y2Ba中国玉米汤克ydF4y2Ba!).克ydF4y2Ba

我做了很多玉米面包松饼。克ydF4y2Ba

These are the muffins I take to BBQ’s when I’m asked to bring a side (or if I’m told not to bring anything at all ).

这些松饼我可以做为周中晚餐的配菜，因为它们混合起来非常快。克ydF4y2Ba

这些是我从松饼中挑选出来的松饼，和所有的松饼一起摆放！（不是为了破坏甜松饼的美妙——只是我是一个美味的女孩）克ydF4y2Ba

CORNMEAL VS POLENTA

The key ingredient in Cornbread Muffins is yellow cornmeal.玉米玛是地面干玉米仁克ydF4y2Bas–有细、中、粗地面。克ydF4y2Ba

令人困惑的是，玉米片被标记为克ydF4y2Ba玉米粥克ydF4y2Ba在澳大利亚这里克ydF4y2Ba.克ydF4y2Ba

But actually,玉米粥克ydF4y2Ba是a porridge like Italian side dish (their mashed potato!) that is made from cornmeal.

Confused? Don’t blame you.

你需要记住的就是：克ydF4y2BaIf you’re in Australia, buy the yellow ground stuff labelled玉米粥克ydF4y2Ba.That’s cornmeal!

With these Cornbread Muffins being one of my personal favourite recipes and give that patience is not one of my greatest virtues, I first shared this recipe back when I started this website in 2014. I’ve been looking forward to updating this post with new photos and more importantly, adding a recipe video!

所以到任何阅读这个食谱的南方人 - 不要在这个中判断我用奶油玉米！它可能不是真实的，但它是Darn美味，有很棒的玉米味，这些湿润的日子！克ydF4y2Ba- Nagi X.克ydF4y2Ba

试试这些玉米面包松饼…。克ydF4y2Ba

• Chili Con Carne
• 香辣肉丝克ydF4y2Ba
• 一大壶水克ydF4y2Ba南方Baked Beans
• 慢煮锅烧烤Beef Brisket
• 慢锅烤肉克ydF4y2Ba

看怎么做克ydF4y2Ba

想要更多吗？克ydF4y2BaSubscribe to my新闻稿克ydF4y2Ba并遵循克ydF4y2BaFacebook克ydF4y2Ba,克ydF4y2BaPinterest公司克ydF4y2BaandInstagramfor all of the latest updates.

Cornbread Muffins

作者：克ydF4y2Ba nagi |143manbetxrepeterin吃克ydF4y2Ba

准备：克ydF4y2Ba 10克ydF4y2Ba分钟克ydF4y2Ba

Cook: 20克ydF4y2Ba分钟克ydF4y2Ba

总计：克ydF4y2Ba 三0克ydF4y2Ba分钟克ydF4y2Ba

Bread, Muffin, Side

南方克ydF4y2Ba

4.99克ydF4y2Ba从克ydF4y2Ba71投票克ydF4y2Ba

一份克ydF4y2Ba 12克ydF4y2Ba

点击或悬停缩放克ydF4y2Ba

Print

• 114克ydF4y2Ba
• 6克ydF4y2Ba
• 107

配方五ideo above.These muffins are so tasty and moist that you don't even need butter for them, just eat them plain! I especially like to serve these as a side toChili Con Carne,and of course they make an appearance for any Southern meals I make! Can also be made ina skillet.

Ingredients

湿成分克ydF4y2Ba

• ▢克ydF4y2Ba1/2杯/125毫升/115克克ydF4y2Ba黄油克ydF4y2Ba，未加盐熔化克ydF4y2Ba
• ▢克ydF4y2Ba2克ydF4y2Ba鸡蛋克ydF4y2Ba
• ▢克ydF4y2Ba3/4杯/ 185毫升克ydF4y2Ba牛奶克ydF4y2Ba，任何脂肪%克ydF4y2Ba
• ▢克ydF4y2Ba1克ydF4y2BaCUPcanned creamed corn(NOT 1 CAN!!!)

Dry Ingredients

• ▢克ydF4y2Ba3/4杯克ydF4y2Ba黄玉米粉克ydF4y2Ba(called polenta in Australia) (Note 1)
• ▢克ydF4y2Ba1 1/2杯（225g）克ydF4y2Ba面粉克ydF4y2Ba（普通/所有目的）克ydF4y2Ba
• ▢克ydF4y2Ba1克ydF4y2Batbsp公司克ydF4y2Ba发酵粉克ydF4y2Ba
• ▢克ydF4y2Ba1/2 cup (110g)白糖克ydF4y2Ba（可以减少到1/4杯）克ydF4y2Ba
• ▢克ydF4y2Ba1/4tsp盐克ydF4y2Ba

烘烤：克ydF4y2Ba

• ▢克ydF4y2BaExtra melted butterfor greasing and brushing

指示克ydF4y2Ba

• 把烤箱预热到180C/350F，在12孔的标准松饼罐上刷上融化的黄油。克ydF4y2Ba
• 在一个碗里混合干的材料，并快速搅拌使其混合。克ydF4y2Ba
• 在碗里搅拌湿的材料直到混合。克ydF4y2Ba
• Pour Wet into Dry ingredients. Mix until combined.
• 将面糊勺放入油脂松饼托盘 - 全部使用它，填满洞起来！克ydF4y2Ba
• Bake in the oven for 20 minutes or until the top is golden brown.
• Remove muffin tray from the oven. Optional: Brush tops with melted butter. Cool for 5 minutes then remove muffins onto a rack.

食谱注意：克ydF4y2Ba

1.玉米玛（玉米粥）：克ydF4y2Ba在澳大利亚，在大多数超市的玉米片被标记为“玉米粥”。玉米粥是一种类似粥样侧面盘子，它的一致性像一个非常宽松的乳脂状土豆泥。这是意大利人捣碎的土豆是其他国家。玉米粥是由玉米粥制成的，这是碎玉米。克ydF4y2Ba

面粉克ydF4y2Ba- Can sub flour + baking powder with self raising flour.

三.STORING:These keep well for a 3 to 4 days in an airtight container. They are always best served warm with butter and honey, or something for dunking!

4.奶油玉米子：克ydF4y2Ba如果你买不到罐装的奶油玉米，就用它来代替（我们试过了，它近乎完美）-用一罐玉米粒。把所有的玉米+罐中液体的1/3+1汤匙面粉放入碗中。然后用手动搅拌机（或使用搅拌机）搅拌，直到你看不到完整的玉米粒，但仍然有玉米块（不要搅成泥）。请看视频了解奶油玉米的样子。在这个食谱中用罐装奶油玉米代替。克ydF4y2Ba

他们品尝的样子：克ydF4y2BaMoist with a muffin like texture with a lovely corn flavour. A bit sweet (2 tsp sugar in each muffin) but not overly sweet (can reduce sugar) with a bit of gritty texture from the cornmeal which is a nice reminder that it's there. I am utterly in love with these Cornbread Muffins!

6.剩余的乳酸玉米：克ydF4y2Ba我就是这么做的（不要评判我！）-烤面包，加热玉米，涂在烤面包上，上面放奶酪，烤。吃得开心。。。克ydF4y2Ba

7营养克ydF4y2Ba每个松饼。克ydF4y2Ba

营养成分克ydF4y2Ba

Cornbread Muffins

每份的数量克ydF4y2Ba

Calories2三1克ydF4y2Ba 来自FAT 81的卡路里克ydF4y2Ba

% Daily Value*

胖的克ydF4y2Ba9G.克ydF4y2Ba 14%

饱和脂肪5g.克ydF4y2Ba 31%克ydF4y2Ba

Cholesterol49毫克克ydF4y2Ba 16%

Sodium195毫克克ydF4y2Ba 8%

钾克ydF4y2Ba208mg 6%

碳水化合物克ydF4y2Ba三2克克ydF4y2Ba 11%

光纤1g克ydF4y2Ba 4%

糖10g克ydF4y2Ba 11%

蛋白质克ydF4y2Ba4克克ydF4y2Ba 8%

维生素A.克ydF4y2Ba315iu.克ydF4y2Ba 6%

维生素C克ydF4y2Ba1毫克克ydF4y2Ba 1%

Calcium69毫克克ydF4y2Ba 7%

铁克ydF4y2Ba1.3mg.克ydF4y2Ba 7%

*百分之每日价值是基于2000卡路里的饮食。克ydF4y2Ba

This Cornbread Muffin recipe was originally published in October 2014. Recipe slightly improved, rewrote post, new photos, recipe video added - it's a total refresh!

Nutrition Information:

Calories:2三1克ydF4y2Bacal克ydF4y2Ba(12%)克ydF4y2Ba 碳水化合物：克ydF4y2Ba三2克ydF4y2Ba克克ydF4y2Ba(11%)克ydF4y2Ba 蛋白质:4克ydF4y2Ba克克ydF4y2Ba(8%) 脂肪：克ydF4y2Ba9G.ydF4y2Ba克克ydF4y2Ba(14%)克ydF4y2Ba Saturated Fat:5克ydF4y2Ba克克ydF4y2Ba(31%) 胆固醇：克ydF4y2Ba49克ydF4y2Ba毫克克ydF4y2Ba（16％）克ydF4y2Ba 钠：克ydF4y2Ba195克ydF4y2Ba毫克克ydF4y2Ba(8%) 钾：克ydF4y2Ba208毫克克ydF4y2Ba(6%) 纤维：克ydF4y2Ba1克ydF4y2Ba克克ydF4y2Ba(4%) Sugar:10克ydF4y2Ba克克ydF4y2Ba(11%)克ydF4y2Ba 维生素A：克ydF4y2Ba315克ydF4y2Ba国际单位克ydF4y2Ba(6%) 维生素C：克ydF4y2Ba1克ydF4y2Ba毫克克ydF4y2Ba（1％）克ydF4y2Ba Calcium:69克ydF4y2Ba毫克克ydF4y2Ba(7%) 熨斗：克ydF4y2Ba1.三克ydF4y2Ba毫克克ydF4y2Ba(7%)

关键词：克ydF4y2Ba 玉米面包松饼，奶油玉米克ydF4y2Ba

Did you make this recipe?I love hearing how you went with my recipes! Tag me on Instagram at@接受者克ydF4y2Ba.克ydF4y2Ba

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